Thao's Vietnamese Salad

The lovely Thao tells us about a recipe she learned from her mother. Thao says that this salad is for a party or really any event. You can eat it with chopsticks or a fork. The recipe is originally from Vietnam.

Ingredients
 1 celery stalk
3 carrots
2 daikon radishes
1 lb. shrimp
1 lb. pork
1/4 cup white vinegar and 3/4 cup water
6 tablespoons of sugar

Shred the carrots and daikon radishes. Slice the celery, boil the pork and shrimp until well done. After that, slice the pork and peel the shrimp. Mix the white vinegar, water and sugar together. Take a big bowl and mix the carrots, daikon radishes, celery, pork and shrimp together and then pour the dressing over the salad. Thao says "Enjoy your meal."  Thank you Thao. It looks like a healthy, delicious dish. Very appropriate for a hot summer's day.